High Point Bagels – High Point, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 875-5050 to check today's hours. Know the hours? Send them to us.

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1228 Eastchester Dr, High Point, NC 27265

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Address1228 Eastchester Dr, High Point, NC 27265

Phone(336) 875-5050

StyleBagel shop

CountyGuilford County

Time zoneEastern Time

From city center0.8 mi north

About High Point Bagels

High Point Bagels is a bagel shop at 1228 Eastchester Dr, roughly 0.8 mi from downtown High Point, heading north.

Our High Point directory counts 33 bakeries in total, roughly one for every 3,594 residents. Nearest alternative: Salty Bagel at 1220 Eastchester Dr, less than 0.1 mi away.

Hours were not published with this listing. Most bagel shops in High Point open in the early morning, but phoning (336) 875-5050 first is a good idea.

At a glance

Listed as	Bagel shop
Bakeries in High Point	33
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.